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June 30, 2015


IN Aroma Cocktail Recipes

In collaboration with Verdant Tea and Prohibition Kombucha, we’ve reopened the bar at the Intelligent Nutrients Salon in Minneapolis. Now called IN Spirits by Prohibition, we’re serving up classic cocktails with an aromatic twist. Crafted with seriously cool mixology, each cocktail on the menu blends a spritz of certified organic IN aromas with top shelf liquors to create an experience we’re certain you’ve never had before.

Come escape with us every Thursday and Friday from 4-8 pm at IN Spirits by Prohibition for a new kind of happy hour or wow everyone at your next party with our uniquely crafted aromatic cocktails. 



#1 Awaken | Margarita

1.5 oz Clase Azul Plata Tequila
.5 oz Lime Juice
1 tsp Gum Syrup
2oz 2011 Argyle Brut

Combine Tequila, Lime Juice, and Syrup in a shaker with ice. Shake vigorously. Spray IN #1 Awaken into a Martini glass at a distance of 12 inches. Strain cocktail into glass and top with Brut. Garnish with a stalk of lemongrass.


#3 Attune | Negroni

2 oz Ransom Aged Old Tom Gin
.5 oz Avion Quina
.5 oz Gran Classico Amaro

Spray IN #3 Attune into lowball at a distance of 12 inches. Fill with ice and build in glass. Garnish with a strip of fresh Burdock.


#4 Nurture | Whiskey Sour

2oz Evan Williams Single Barrel Bourbon
.75 oz Lemon Juice
2 tsp Gum Syrup
1/8 tsp Elderberry Powder
1 drop Madagascar Vanilla Paste

Combine all ingredients in a shaker with ice and shake vigorously. Spray IN #4 Nurture into a Double Old Fashioned Glass at a distance of 12 inches. Place a 2" ice cube in glass, and strain cocktail into glass. Garnish with a large swath of Grapefruit Peel without squeezing for oil.


#7 Focus | Gin & Tonic
2oz Martin Millers London Dry Gin
1 dropper Cinchona Bark Tincture
.5oz Lime Juice
The Sicilian by Prohibition Kombucha

Spray a highball with IN #7 Focus at a distance of 12 inches. Fill with ice. Build cocktail in glass, and fill to top with the Kombucha. Garnish with Lemon Peel, squeezed for oil.



Five Questions for Nicole Rechelbacher, IN Co-Owner

We caught up with our fearless leader & daughter of Horst Rechelbacher, founder of Intelligent Nutrients and Aveda.

Q: How was your childhood different from others?
A: How wasn’t it? My friends thought my dad looked like John Lennon. He was flying all over the world, cooking clove shampoo in our sink, inviting Tibetan monks and Native elders over, and telling us to eat organic instead of OREOS. We didn’t have a picket fence, we had a mandala.

Q: How did growing with an entrepreneur change your worldview?
A: Creativity was a way of life for us—but so was hustle. I was cutting hair in high school. I was schlepping to shows and assisting him onstage. I was doing makeup backstage at hair shows and photo shoots. All while my friends were working jobs as lifeguards or retail.

Dad was never impressed by who people said they were. He was impressed by what you did. And that instilled a big work ethic in me.

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